Bolney Estate Cuvée Rosé
An elegant and well-balanced, traditional method, sparkling rosé.
region
Sussex, England
grape
52% Pinot Noir - 48% Pinot Meunier
vinification
All fruit was hand-picked and whole-bunch pressed. Fermentation took place in stainless steel for around 14 days prior to malolactic fermentation which only took place on select tanks. Bottle-fermented and lees aged for a minimum of 18 months prior to disgorgement.
aroma
Fresh aromas of ripe, red berries, toasted brioche and honeyed blossom
palate
The palate offers red apple and brioche notes, well integrated acid and a delightfully dry finish. Longer lees aging provides finesse, structure, and harmony of flavor.
serving suggestions
Pairs perfectly with hors d’oeuvres and starters, great with a myriad of cheeses and red berry puddings.
formats
750ml
alcohol
12%
