Henkell Brut
region
Germany
grape
Blend of Chardonnay and Pinot Blanc.
vinification
Henkell leaves the wine in stainless steel for 6 months for a slow natural fermentation.
aroma
Subtle aromas of citrus and tropical fruits.
palate
Crisp, full-bodied, well-balanced with excellent acidity.
serving suggestions
Perfect as an aperitif on its own, or paired with appetizers, fresh seafood, grilled meat and vegetables and fruit dessert.
formats
750ML
alcohol
11.5%
