“Il” Prosecco
region
Italy
appellation
DOC Prosecco
grape
100% Glera
vinification
The wine is produced from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation, via the Charmat method, takes place in temperature-controlled stainless steel.
palate
Delicate bubbles with crisp, fresh fruit-forward aromas and flavors of green apple, white peach and citrus.
serving suggestions
Perfect as an aperitif, it can also be enjoyed throughout the entire meal.
formats
750ML & 375ML
alcohol
11%
