50 Degree Riesling
region
Germany
appellation
Rheingau
grape
100% Riesling
vinification
The grapes are hand harvested and softly crushed. 50° Riesling undergoes a slow, gentle fermentation thanks to the use of temperature controlled stainless steel tanks.
aging
After fermentation, the wine settles on the lees for two months.
serving suggestions
Crustaceans, poached fish, fresh salads, and poultry.
formats
750ML